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Aim: To provide a greater understanding of the variation in biochemical and physiological changes occurring in different potato...
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Aim: To determine the effects of different carbon dioxide concentrations with/without ethylene on tuber flavour and texture...
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Aim: To increase awareness of energy costs and identify options for energy savings.Industry ChallengeIt is estimated that...
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Aim: To provide a system that could be tailored to specific crops and will provide real time analysis of the risks to a crop on...
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Aim: To assess any effects of humidifier cells on levels of pathogens, development of disease, and other particulates in air in...
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Aim: To quantify the impact of modified CIPC application practices, as observed and utilised in North America.Storage practices...
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Aim: To investigate the effects of compost, both instead of and in combination with fertiliser, on crops and soil structure....
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Aim: To develop the provision of seed rate recommendations appropriate for newly introduced varieties by implementing systems...
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Aim: To establish and quantify the effects of key environmental and agronomic factors affecting the number of tubers per mainstem...
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Aim: To enhance the health of UK seed potatoes by developing PCR diagnostic tools to monitor the incidence of fungal storage rot...
