Wholesale Market Report
Wholesale market prices quoted relate to the stated pack weight and reflect the range of prices for class one produce prevailing on the day of collation, provided on Friday 15 August 2014.
The markets represented include Birmingham, Glasgow, Liverpool and the main London wholesale markets. Figures are supplied by the Fresh Produce Journal from their market sources.
|New Covent Garden||25kg||-|
|New Covent Garden||20kg||£5.50|
BAKERS (40's, all in 15kg):
|Bakers (40's)||Weight||Price Range|
|New Covent Garden||15kg||£6.00|
IMPORTS (2014 CROP):
|Cyprus Spunta (Glasgow)||20kg||£6.00-£6.50|
|Cyprus Spunta (Birmingham)||20kg||£6.00|
|Cyprus (New Spitalfields)||20kg||£5.00|
|France (New Covent Garden)||10kg||£5.00|
|Jersey mids (New Spitalfields)||10kg||£2.50|
|Jersey ware (New Spitalfields)||10kg||£3.30|