Foodservice resources
Guide to Potatoes
21 November 2011
Guide to Potatoes
There are a wide range of potato varieties and potato products available. For kitchens with limited equipment there are a range of chilled and frozen products – chips, mash, peeled, cubed, diced to name a few, as well as many speciality lines.
Compared with many foods, the margin possibilities on potatoes are very good. Click here to download a short guide to buying fresh potatoes.