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World Potato Congress 2012 Presentations
Publication Date:
18 June 2012
Publication upload:
Concurrent 1 - Delivering the sustainability agenda - Prof. Anton J. Haverkort
Concurrent 1 - Food Security and Water Scarcity Challenges - Colin Chartres & Aditya Sood
Concurrent 2 - Food 2012 - Ronnie Bartlett
Concurrent 3 - Pharming – genetic modification of plants to produce useful drugs - Julian Ma
Concurrent 3 - Building on the sequencing of the Potato Genome - Glenn Bryan
Concurrent 4 - Global Scenarios: Possible Futures for the Potato Industry - Chantell Ilbury
Concurrent 4 - What will potatoes cost in 2020? - David Wilkinson
Plenary 1 - Global Food Security: Challenges, Foresight and Solutions - Prof. Sir John Beddington
Plenary 1 - Obesity: The global health crisis - Dr Maureen Storey
Plenary 2 - Ecological planetary boundaries - Mark Lynas
Plenary 2 - Feeding China’s future - Dr Liping Jin
Plenary 3 - Emerging markets, growing markets - Peter VanderZaag
Plenary 3 - Maximising potential in mature markets - Rick Bourne
Workshop 1 - Storing the potato perfectly - Nora Olsen & Adrian Cunnington
Workshop 2 - War on Waste - Dr Simon Bowen & Alan Wilson
Workshop 3 - Championing plant health - Psyllids and Zebra Chip - Dr Kevin Clayton-Greene & Dr Neil Gudmestad
Workshop 4 - e-Potato - Iwan Pauwels
Workshop 6 - Growing potatoes for maximum return - Herman Verveld & Albert Wada
Workshop 7 - The bio-boom generation: A Crop Protection Perspective - Albert Schirring
Workshop 8 - Food 2020: The Consumer as CEO - Linda Eatherton
Workshop 9 - Keeping it clean and proving it - John Kerr
Workshop 10 - Predicting the potato’s future - Chantell Ilbury
Workshop 11 - The future of farming and agronomy - Stephanie Race & David Firman
Workshop 12 - Educating the Next Generation of Consumers - Caroline Evans & Glenda Gourley
Content Tag:
World Potato Congress
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