consumer

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• Consumers

  Potatoes were eaten as part of around 10.3 billion meals made at home each year, which is an average of 3.3 meals a week for each member of the population. Consumption habits change and it is...

• BP2011 Presentations

• North of England Potato Day 2011 Presentations and Workshops

• Potatoes - a choice for life

• The household meal repertoire (July 2006)

    Qualitative work across the lifestages to understand meal repertoires, their drivers and influences, dish decisions, weekday versus weekend differences, affect of children, the role of...

• Weekday meal repertoire (Feb 2007)

    Quantitative research to establish weekday meal repertoires across the lifestages

• Pre-family lifestage (Feb 2008)

    A thorough look at this important pre-family lifestage.  Areas covered include their key demographic features, characteristics and needs, food drivers, attitudes to carbohydrates and...

• Single households (Feb 2008)

  A comprehensive look at single households – their demographic breakdown, different needs and key characteristics.  What are their food drivers and how can the potato industry best serve them?...

• Potatoes in the credit crunch (Jan 2009)

  A detailed look at the changes in household behaviour triggered by the recession and the effects on potato purchasing and consumption. Qualitative and quantitative research by lifestage looking at...

• Tracking carbohydrate consumption (May 2009)

  A report looking at changing carbohydrate consumption across lifestages and meal occasions.

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