crop nutrition
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R405 Improved Canopy and N management
Aim: To develop systems that will give growers better control of canopy and nitrogen management.A nitrogen management model that describes total N uptake and the redistribution of N from haulm to...
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Across-the-board introduction of no-spread zones introduced under the new Good Agricultural and Environmental Condition (GAEC)
You should be aware of the new Cross Compliance requirement about needing a risk map, but what does this mean for you? The Farming Advice Service has put together some key questions to help...
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807/226 Compost in Agriculture
Aim: To investigate the effects of compost, both instead of and in combination with fertiliser, on crops and soil structure. This work began as a three year project, funded by landfill tax...
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807/228 Evaluation of the Soil Nitrogen Supply (SNS) system
Aim: To evaluate the soil nitrogen supply (SNS) system and to refine the recommendations on nitrogen usage.This three year project at CUF focussed on the initial relationships between soil N,...
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R257 Improving Crop Uniformity
Aim: To increase the proportion of the total yield within the most valuable size range for the fresh market and processing crops.This project built on the outputs from a previous Potato Council...
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Crop Nutrition For Potatoes
Optimising yield and quality represent the main reasons for sound nutrient application decisions. But financial and environmental considerations, although always present, now ...
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Crop Agronomy
Crop AgronomyCrop NutritionJustifying nutrient decisions is now based on financial and environmental consideration as well as yield and quality. Recommendations for RB209 8th edition potato section...
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Crop Nutrition
Various levy funded projects that examined fertiliser use and uptake by potato crops have identified where potential savings can be made by matching application with true fertiliser...
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Knowledge Transfer
Sharon Hall, Head of Communications e: sharon.hall@potato.ahdb.org.uk t: 02476 478771 The Knowledge Transfer team is dedicated to improving the flow and uptake of...