fry colour
-
807/208 CIPC Effects on Stored Potatoes
Aim: To evaluate the effects of CIPC on the proceesing quality of potatoes.CIPC fogging equipment introduces not only carbon dioxide to a store, but also small amounts of ethylene, and maybe other...
-
807/196 Linking Agronomy and Storage for Better Processing
Aim: To quantify the response of tubers of differing physiological maturity as influenced by planting date, harvest date, nitrogen and irrigation on crisp (Lady Rosetta) and chip (Russet Burbank)...
-
807/231 Independent Variety Trials and Variety Selection
Aim: To provide independent information of varieties on pest and disease resistance; as well as growth and yield, husbandry requirements and physical characteristics such as dry matter, fry colour,...